For one hour, as a result of the tide goes out, ice caves in northern Quebec yawn open with an abundance of mussels. Journey beneath the ice in 360 with the Inuit who harvest the mussels sooner than the tide floods once more in.

By: Craig S. Smith, Kaitlyn Mullin, and Maureen Towey

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A Harvest Beneath the Ice | The Daily 360 | The New York Events

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A Harvest Underneath the Ice | The Daily 360 | The New York Times